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Chef David Wong’s Pan-Asian kitchen impressively makes everything (including breads and tofu) from scratch, and boasts a traditional tandoori oven and the city’s largest sake cellar. Pa... read more
With 17 varieties of oysters, a raw bar whose sushi prep is captured on CCTV and service that's a cut well above, it's no wonder NHLers and visiting megastars keep heads turning here. The fresh she... read more
Not only can you eat at the bar, but this top-ranked restaurant merits a visit just for one of David Wolowidnyk's award-winning Kaffir Fling cocktails. Then enjoy local, seasonal ingredients, espec... read more
Under a gleaming copper canopy, a storied room adorned with rare, Reidel-chosen glassware, hand-painted plates and live jazz piano, where grilled fish is deboned tableside, cocktails arrive on a ca... read more
A rim of real snow to cool your glass and hands-on champagne sabering tutorials with owner Andre Saint-Jacques make this so much more than just a place to chill before dinner at stellar Bearfoot Bi... read more
Whistler's fine dining original, Araxi was golden long before anyone imagined getting the games. Warm, Tuscan hues and exquisitely professional service fill the dining room, adjacent bar and season... read more
Eager old folks line up before noon for ridiculicious bargains on from-scratch pastries, cakes, pies, soups and sauces, and lord help you if you block the arrival of the butchershop’s cart. S... read more
This rough-edged, downmarket watering hole gets some of its charact...
Gorgeously designed to show off its serpentine curves and 110-year-...
The city’s first dedicated beer tasting room, gastropreneur S...
Showcasing a custom–built Kees van der Westen “Mirage&r...
The prescription at this gorgeous former pharmacy-turned-supper clu...