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Sticking to the winning formula that made their thimble-sized Pinche Taco Shop on Hastings Street such a success, La Taqueria’s second location has tripled the seating but still has diners li... read more
From the popular weekend Brunch Mexicana to Lebanese-influenced specials and a global chef-in-residence program that changes seasonally, Nuba’s menu reads like a stamp-filled passport. Beirut... read more
Chef David Wong’s Pan-Asian kitchen impressively makes everything (including breads and tofu) from scratch, and boasts a traditional tandoori oven and the city’s largest sake cellar. Pa... read more
Although the name translates to "precious," this busy Shanghainese/Taiwanese brasserie attracts an evening crowd that is short on Gollums and long on gorgeousness. Chef Joel Watanabe, whose resume ... read more
Strong homegrown and international beer menu at all price points, with fruity cocktails, wines, tequilas and drop shots for the UBC crowd. Mission-style building with exposed ceiling, Edison repro ... read more
A rarity in this too-cool-for-school neighborhood, here's an indie spot with a menu full of knowing winks, like the goofy Red Bull cocktails inspired by the viral video "Striped Shirt Guy." At $6 a... read more
Co-founder Jay Jones crafted a bar-forward space reflecting his passion for old-fashioned things (including drinks), and Chef Chris Irving's menu reads like snapshots in a gastronomic keepsake albu... read more
Tight little menu of Asian-inspired sharing plates includes duck, chicken and short rib subs, pickled beet and egg with panko and Japanese mayo and fan fave Sloping Hills pork gyoza (dipped in Japa... read more
Sure, there’s nachos, margaritas, red and white sangria and maybe the cheapest pints on the Drive, but the heart of Bandidas is inexpensive vegetarian and vegan tacos and burritos (named for ... read more
Chef Harry’s version of a European café makes brunch an Old World affair. Candlelit interior and antique fixtures create an afternoon refuge for English Bay strollers and discount movi... read more
The "Mr. Jones" is a neighb fave at this hole-in-the-wall serving up nearly 2 lb. large-sized burritos from a small menu of meatless mix & match options that can even be made vegan with a simpl... read more
Can’t actually buy any at this Amsterdam, but if you’ve already scored, this boozeless, smoke-friendly café is twist and burn central for weederati, especially after 4:20 (tobacc... read more
Like the huddles of Ghost World hipsterati populating the mismatched tables, Foundation's meatless menu digs deep into flavor country with eclectic results. Recent expansion means less waiting for ... read more
Most nights the siren song of small ensembles floats out to the sidewalk, as the lights behind the bar pull like booze-powered tractor beams. Quality live music is the draw here, so stick to just d... read more
Not only can you eat at the bar, but this top-ranked restaurant merits a visit just for one of David Wolowidnyk's award-winning Kaffir Fling cocktails. Then enjoy local, seasonal ingredients, espec... read more
Ruby-hued gem stuffed with kooky tchotchkes befitting witty menu items and retro diner touches like bottomless coffee administered by soothing cuties, served with liberal doses of the word "hon" fo... read more
From beef to wild salmon, chicken, Italian sausage, free-range bison, organic turkey and signature spicy lentil burgers, fun starts in the Garnish area as you direct cooks to start piling on toppin... read more
Delighting both gourmet and gourmande, Diva delivers beautifully on all its promises. Warm, three-tiered room softly sparkles like ice in a tumbler of fine scotch, also plentiful on the impres... read more
There's good news and bad news about the student-run restaurant and lounge within the Pacific Institute For Culinary Arts. The bad news? Chefs are still in training to perfect techniques, and dinin... read more
Under a gleaming copper canopy, a storied room adorned with rare, Reidel-chosen glassware, hand-painted plates and live jazz piano, where grilled fish is deboned tableside, cocktails arrive on a ca... read more
This rough-edged, downmarket watering hole gets some of its charact...
Gorgeously designed to show off its serpentine curves and 110-year-...
Showcasing a custom–built Kees van der Westen “Mirage&r...
The city’s first dedicated beer tasting room, gastropreneur S...
The prescription at this gorgeous former pharmacy-turned-supper clu...