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Fried grasshopper appetizer a badge of authenticity for alternative Mexican cantina/bistro. Sorry, not Mexican but Oaxacan. Adjective peppers menu liberally, pronounced like "whoa" and "wacked." ... read more
Local Mexicans-the ones with chauffeurs-eat here. Warm décor almost upstages food-red hot booths with sunset undertones, wood and woven art, Day of the Dead masks and pottery you want to st... read more
Osaka and Havana combine sensibilities for a colorful and chic Chinatown mealtime experience. Diverse crowd reps all the continents, as does the food. Combos like sake sangria in spindly glas... read more
Salsa follows Samba beats on oversized plates of Latin cool. Ceviche wins over raw fish deniers, red pepper peppers playful menu of experimental soups and upscale Mexicana. White and off-whit... read more
"Big, really big, it's gonna be huge" Oaxacan concept comes to Washington via Manhattan restaurant execs. Props on aquarium-like design—turquoise tile, oversized glass walls, daring pinks and... read more
Burlesque dancers on swings, waitresses in corsets and fishnets, an...
Considered to be a top-10 contender for best DC restaurant and we k...
Latest Mediterranean tribute band blows its horn on tired 17th stre...
Authentique French crêperie placates 14th Street ‘hood ...
Spit-polished, silver bullet 1940s trailer-turned-diner rises above...