Before he opened 1534, an elegant cocktail lounge in New York, Justin Noel had run the beverage programs at The Breslin, Pranna, and the Ace Hotel. He’s a traveler in the bar trade who has worked all over the world, so it makes sense that his dark-wood Soho bar is named after the year of Jacques Cartier’s discovery of Canada. Now, Noel pours some of the city’s best-made cocktails and does just about everything else too, from HR to payroll to bar backing and more. We caught up with Noel to find out how he keeps it all together.
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