Whether strolling through a bustling metropolis or driving along a forgotten, corn-edged byway, you can always find a diner. It's practically our birthright as Americans. Diners are a symbol of what once was, a 99-cent slice of history frozen in time. Menus never change, staying reliably identical. The coffee is always brewing, if slightly burnt. Diners are the only establishments where harsh, overhead lighting actually makes you feel more cozy. My ideal diner sits far off some desert road, where a middle-aged woman called Dolores calls me toots and smacks her gum as she pours me a hot cuppa joe. But, seeing as I dwell on the isle of Manhattan, I've resolved to seek out that same lingering feeling, that same sweet and savory On the Road deliciousness in the city. My goal is to hit up as many diners as possible in an attempt to determine who has the best staples of diner cuisine: coffee, eggs, and pie.
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