I admit, I haven’t been to the Hudson Hotel for a minute. I rushed in and out of Good Units for an event to support fellow designer Robert McKinley when it debuted. About a year ago, I just had to attend a Carmen D'Allessio affair, but alas, it was at Hudson Terrace. I wandered around the splendor of the hotel looking for her and ignored the crowd that was partying hardy. At that time, it was a predictable working class crowd. Cloned yuppies, all wearing almost the same slacks and patterned button downs and young girls with A-line dresses from the same shops. There wasn’t a soul in sight that I recognized. I imagined it was like being in a boutique hotel in Atlanta or Chicago. I smiled and avoided knocking people over as I walked through the property, absorbing its beauty and intelligence. It was a bit like walking through a museum of hospitality design. The place is magnificent, a monumental achievement from Philippe Starck and former owner/operator Ian Schrager. Over time, the real foliage has overgrown the fake stuff and the property has become a wonderland of restaurants and watering holes. There are rooms for dining and drinking everywhere, and a couple of Gramercy Park Hotel-type roofs. One is for guests and the other is for weddings and affairs and such. All-in-all, I don’t venture up to 58th and 9th much. Until now, I had no reason to. My mind’s been changed. The cloned crowd might still be there, but new light has descended on the palace and added a high note of style and grace.
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