SoulCycle (Union Square) - Spinning studio adds weights and pretty decorating for a full-body workout.

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The Lambs Club (Midtown West) - Get elegantly wasted with the ghost of Fred Astaire at this reincarnated clubhouse in the Chatwal hotel.

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Le Comptoir (Williamsburg) - Pedigreed French chef tackles lunch-counter Americana. You want lentils with that? ● Peter's Since 1969 (Hell's Kitchen) - Rotisserie kings of Williamsburg take the L train to Manhattan. Half-chicken sans the funky mustache.

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Painkiller (Lower East Side) - Tiki den tagged by the Dutch Kills crew. Nothing's more hardcore than an artisanal umbrella drink on fire. ● Cienfuegos (East Village) - Cuban rum bar from Mayahuel/Death & Co vet seduced by pink couches, sugarcane.

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Popbar (West Village) - Gelato on a stick! ● Diablo Royale Este (East Village) - Mexican saloon doubles size of West Village original, takes name more seriously by adding spit roaster and basement bordello.

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Beba (Soho) - Floral Mediterranean blooms in former FR.OG space. Allergy-sufferers, please prep with a Zyrtec. ● Rare Bar & Grill (Chelsea) - Burgeoning burger chain incongruously plops down in lobby of Fashion 26, a.k.a., the "model Wyndham."

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Taureau (East Village) - BYOB fondue pot is V-Day every day. ● Covet (Midtown East) - Plush lounge partitioned by niches, nooks, crannies, and animal pelts. So many places to stash a secretary.

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Fatty 'Cue (Williamsburg) - Zak Pelaccio's long-marinated Malaysian BBQ pit, now smoking Texas vs. Southeast Asia curry ‘cue.

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Torrisi Italian Specialties (Nolita) - Backcomb your Snooki pouf, dinner service from Italian-American deli that shuns anything actually Italian.

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The Shop at the Standard (Meatpacking District) - Commissary of the Standard Hotel stocks the essentials. Forgot your Bambu rolling papers, Krink ink? No worries. ● Mark Restaurant (Upper East Side) - Jean-Georges Vongerichten's brieburger stab at comfort French, in the facelifted Mark Hotel. ● K! Pizzacone (Garment District) - Are you sitting down? Pizza in a cone.

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