The French food magazine's inevitable takeover of America.
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Paris’ hippest restaurateur, the owner of La Famille and newly opened Cul de Poule (translation: "hen's ass") on going out in comfort, his disdain for trendy spots, and his funny side.
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The founder of Le Fooding, the most iconoclastic food movement in France, on air conditioning, dandyism, and his culinary expertise.
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