Kerry Simon, owner of Simon (Palms Place at the Palms Hotel and Casino), Cat House (Luxor), and Simon LA (Sofitel Hotel in LA). He dishes on rock star aspirations, rock star labels, and the food in between.
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Italian Stallion: Jason Denton, co-owner of Italian eateries ‘ino, Lupa Osteria Romana, Otto Enoteca Pizzeria, ‘inoteca and Bar Milano, speaks on still being giddy after 20 years in the game, getting deported to New York, living off canned fish, growing up in a culinary wasteland, and being Italian at heart.
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Stephanie Izard might be bragging to all her friends that she's some kind of a top chef, but everyone knows the real top chefs are the top-earning ones. Forbes, pathological ranker of wealth, has listed the top ten best-paid chefs. It used to be that Wolfgang Puck was the only celeb chef around (Spago is the tits), but with the rise of the Food Network and shows like Iron Chef, what you do with duck confit can get you just as noticed as the famous mouths you feed.
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