At the inaugural Cancun-Riviera Maya Wine & Food Festival in Mexico's beautiful Yucatan Peninsula, Ferran Adria was the guest of honor. The famed Catalonian molecular gastronomist who was the former chef at El Bulli (coined "the world's best restaurant" by Restaurant Magazine) spoke with BlackBook about the just-released DVD, El Bulli: Cooking in Progress, and his future projects.
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