I made the rounds in the Lower East Side/Nolita last night and, as usual, lingered too long at some places and therefore never got to other places. After the great Buckler soirèe at The Elsinore, I stopped at The Orchard House which was having a relaunch or preview of the new reincarnation. Scores of people I haven't seen in a minute were making a scene. It was fun. I introduced Hotel Chantelle's Kyle O'Brien whom I am DJing for tonight to nightlife empress Sally Shan. Sally and I used to hang, but life often pulls people who want to hang down different paths. She has made a name for herself, going from a sub-promoter drawing a dozen or so people, to throwing events for hundreds. She was with a wonderful restauranteur from San Juan, Steven Yiu. He owns the East restaurants there. We became fast friends and I promised to visit him on my next visit to the island. I told him about a super-secret, totally amazing sandwhich shop on the wrong side of the tracks. Guys like me seek out such places where time and the changing world haven't yet corrupted. I directed him to this small spot where in-the-know locals of all classes wait in line for a half hour to try a Jerezma or seven potencias sandwhich. The place can be found behind a Marshalls parking lot in Santurce. Steve affirmed that the hood is, well... quite hoody... and he has never heard of it but is heading there straight off. I told him to travel heavy. It's worth it.
more

