Australian restaurateur Danae Cappelletto opened New York eatery Travertine early last year, an arduous process she once described as “a gladiator sport.” But Cappalletto slew the tiger, and now she has her very own modern, sleek, candlelit Mediterranean restaurant in a building that housed the popular mafia hangout Little Charlie’s Clam Bar until it shuttered in 2007. Once she settled on the space in Manhattan’s NoLita, she’s been collecting accolades for her award-winning investment ever since. The granddaughter of famed Australian chef Giuseppe R. Cappelletto, is finally making a name for herself.
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