The night began, as many a dynamite Miami night begins, at Wynwood Kitchen and Bar [http://wynwoodkitchenandbar.com/], which, like its nearby sibling Joey’s and its adjacent Walls, is the kind of spot that puts the hot into any evening. This being but an early stop, we opted to back our booze with a swirl of chef Miguel Aguilar’s bar bites. Then it was over to the Arsht for the wham bam boom of Million Dollar Quartet. For some folks, a quick nosh and a crack re-imagining of the night four rock ‘n’ roll legends collided would be an eventful enough evening. Not us though. We’re the type to let our million dollars ride. Good thing, too, because it took us right over the causeway to The Setai, where we had a feast not even money could buy.
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