Ankles aching from those Acnes? Mind reeling from all the small talk? Eyes bleeding from all those looks? Instead of waiting for nightfall to indulge in free, mind-erasing booze, find peace and diversion from all of your self-inflicted (and trendy) agony at some of these temporary pop-ups, meant to cure the neuroses of the fashionable masses during New York Fashion Week.

Lulzim Rexhepi spent time in some of the world’s top kitchens before taking over for Executive Chef Ian Chalmerkittichai at 60 Thompson's Kittichai . From the Mandarin Oriental in Switzerland and the Blue Water Grill to the Four Seasons Hotel and Icon at the W Hotel and Xing, Chef “Lou” has endured every type of culinary experience to help him keep Kittichai’s flavor booming.

As the economy recovers and money becomes available, places that were long ago shuttered or recently deceased prepare for rebirth. Restaurants lay around like old chairs and sofas covered with white sheets like in an old horror flick. The biggest prize in my eyes is Plumm, that ripe spot on 14th Street with a ton of tradition. Nell Campbell had her infamous joint Nell's there back in the day. It became famous for charging everybody -- and I mean everybody -- door admission. Cher refused, got turned away, and the little gimmick turned the place into a hit overnight. In later years, I would go and listen to jazz bands and eat good food before the mayhem of the dance halls. Noel Ashman took the joint over and called it NA. Some said it meant "Nell's Again," but most thought it was a tribute to his own dapper self. Noel eventually closed NA and transformed it into Plumm, with a gaggle of celebrity investors including Chris Noth, Damon Dash, Samantha Ronson, etc. Plumm proved to be a bitter fruit, never really catching on with a crowd that spent enough money to pay the rent.

Mackie on playing the ubiquitous rapper.