Chickpea in New York's East Village was a falafel joint that experimented with baking (rather than frying), to little success. They've since sold the Chickpea brand and are in the closing days of a contest to name their new glatt kosher resto. Enter as many times as you like by April 28, with a $3,000 prize going to the chosen moniker. (Chickpea actually ran a similar contest back in 2004 to pick the Chickpea name.)