● Au Pied de Cochon (South Miami) - Good old French fare straight from the City of Lights.

● Gordon Biersch (Buckhead) - Brew-pub restaurant chain takes over competitor’s old digs including 18-vat, in-house brewery.

● Spina (East Village) - Trattoria breaks away from the pack with fresh-made pasta, Neapolitan specialties. 
● Grandma Rose’s (Williamsburg) - Grandma’s recipes live on at this low-pretense neighborhood newbie.

● Müvbox (Old Montreal) - Good things come in small red boxes. 

● WaterHaven (Midtown) - Affordable farm-to-table eats and organic treats appeal to both the foodie and patchouli sets.
● Shoya Japanese Restaurant (Tucker) - A Japanese tapas and booze joint with wood paneling and pubby ambience.

● Papas Tapas/Martinis (Plateau) - Finger food or fingering ... it’s good to have options.

● Circa Restolounge (Downtown) - Cocktail-forward menu and multiple fun zones in this massive room.

● Villandry Kitchen (City) - New casual all day-early eve French bistro for lovers of charcuterie, croque-monsieurs and cheese.

● Tiny Bistro (Westside) - Hidden, cozy lunch spot serving sandwiches stacked with awesomeness.
● 30 Tables (Downtown) - Hip boutique hotel restaurant pimps breakfast, lunch, dinner, and full bar.

● Caviar Kaspia (South Beach) - World-class Euro dining with standout brunch and dinner menus, plus a delish caviar selection.