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		<title>BlackBook &#45; Category: restaurants</title>
		<link>http://www.blackbookmag.com/</link>
		<description></description>
		<dc:language>en</dc:language>
		<dc:creator>blongton@bbook.com</dc:creator>
		<dc:rights>Copyright 2009</dc:rights>
		<dc:date>2009-11-24T20:50:00-05:00</dc:date>
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			<title>BlackBook Guides</title>
			<link>http://www.blackbookmag.com</link>
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<item>
	<title>NYC Openings: Cafe Gitane, La Lucha, East Side Social Club</title>
	<link>http://www.blackbookmag.com/article/nyc-openings-cafe-gitane-la-lucha-east-side-social-club/13314</link>
	<guid>http://www.blackbookmag.com/article/nyc-openings-cafe-gitane-la-lucha-east-side-social-club/13314#When:13:10:00Z</guid>
	<description>&#9679; Cafe Gitane (West Village) &#45; Gitane recreates its leisure&#45;class caf&#233; scene for the west side.
&#9679; La Lucha (East Village) &#45; Mexican street food with a wrestling theme hits the E.V. Split the difference between Zaragoza and Mercadito.
&#9679; East Side Social Club (Midtown East) &#45; Joltin&apos; Joe overlooks loving homage to Little Italy social clubs of yore.</description>
	<dc:subject>restaurants</dc:subject>
	<dc:date>2009-11-24T13:10:00-05:00</dc:date>
</item>

<item>
	<title>Paradou &amp;amp; Vadim Ponorovsky: Wrapping Up the Waiter Rage</title>
	<link>http://www.blackbookmag.com/article/paradou-wrapping-up-the-waiter-rage/13310</link>
	<guid>http://www.blackbookmag.com/article/paradou-wrapping-up-the-waiter-rage/13310#When:23:30:00Z</guid>
	<description>Well, when we last checked in on the hands&#45;down winner for Restaurant Rage of the Year &#45;&#45; Paradou owner Vadim Ponorovsky &#45;&#45; he was still fairly unrepentant about his debatable management style, which peaked when he sent a scathing, pejorative&#45;laced email to his staff (to put it kindly). So, what happened since it went down hard on Friday? Well, for one thing, I knew somebody who was actually headed there.</description>
	<dc:subject>restaurants</dc:subject>
	<dc:date>2009-11-23T23:30:00-05:00</dc:date>
</item>

<item>
	<title>Paradou&#8217;s Vadim Ponorovsky on the Warpath</title>
	<link>http://www.blackbookmag.com/article/paradous-owner-vadim-ponorovsky-is-talking-to-bloggers/13226</link>
	<guid>http://www.blackbookmag.com/article/paradous-owner-vadim-ponorovsky-is-talking-to-bloggers/13226#When:19:40:00Z</guid>
	<description>Okay, here&apos;s what happened: one of the three night editors at Gawker, Ravi Somaiya, went live around 7am with a post of a leaked, uh, memo from Meatpacking District restaurant owner Vadim Ponorovsky, to Paradou&apos;s staff, berating them for not collecting guests&apos; email addresses for the Paradou&apos;s online mailer. Sample sentence: &quot;You sit there bitching about how you make no money, remember its because youre fucking lazy motherfuckers. YOU SHOULD ALL BE FIRED IMMEDIATELY!!!!! ALL OF YOU, INCLUDING THE HOSTS!!!!&quot; The post broke 10,000 hits, the rage of the masses ensued. Ponorovsky maybe tried to sneak into Gawker&apos;s comments to defend his actions. We contacted Ponorovsky for quote. So did Daniel at Grub Street, and Amanda at Eater. Both posts are worth reading. And here&apos;s what he told me.</description>
	<dc:subject>restaurants</dc:subject>
	<dc:date>2009-11-20T19:40:00-05:00</dc:date>
</item>

<item>
	<title>NYC Openings: Mermaid Oyster Bar, OBAO Noodles &amp;amp; Grill</title>
	<link>http://www.blackbookmag.com/article/nyc-openings-mermaid-oyster-bar-obao-noodles-grill/13178</link>
	<guid>http://www.blackbookmag.com/article/nyc-openings-mermaid-oyster-bar-obao-noodles-grill/13178#When:13:10:00Z</guid>
	<description>&#9679; Mermaid Oyster Bar (Greenwich Village) &#45; Mix&#45;n&#45;match aphrodisiacs at this beachy slip. Sixteen varietals, including the elusive Hood Canal.
&#9679; OBAO Noodles &amp; Grill (Midtown East) &#45; Noodle colony of Michael Bao Huynh&apos;s budget Asian empire: pad see iew hearts green mango kimchi.</description>
	<dc:subject>restaurants</dc:subject>
	<dc:date>2009-11-20T13:10:00-05:00</dc:date>
</item>

<item>
	<title>LA Preview: Soda Pop&#8217;s</title>
	<link>http://www.blackbookmag.com/article/la-preview-soda-pops/13046</link>
	<guid>http://www.blackbookmag.com/article/la-preview-soda-pops/13046#When:13:20:00Z</guid>
	<description>&#9679; Soda Pop&apos;s (Mid&#45;City West) &#45; Recycled materials for the tables, artisan ingredients for the sandwiches...sounds like a winning combo.</description>
	<dc:subject>restaurants</dc:subject>
	<dc:date>2009-11-19T13:20:00-05:00</dc:date>
</item>

<item>
	<title>Chicago Opening: Gene&#8217;s Sausage Shop &amp;amp; Delicatessen</title>
	<link>http://www.blackbookmag.com/article/chicago-opening-genes-sausage-shop-delicatessen/13052</link>
	<guid>http://www.blackbookmag.com/article/chicago-opening-genes-sausage-shop-delicatessen/13052#When:13:30:00Z</guid>
	<description>&#9679; Gene&apos;s Sausage Shop &amp; Delicatessen (Lincoln Square) &#45; Achtung, baby. Gourmet grocery store in Lincoln Square proper specializing in sausages, all things German.</description>
	<dc:subject>restaurants</dc:subject>
	<dc:date>2009-11-18T13:30:00-05:00</dc:date>
</item>

<item>
	<title>LA Previews: The Tar Pit, Hatfield&#8217;s, Mooi</title>
	<link>http://www.blackbookmag.com/article/la-previews-the-tar-pit-hatfields-mooi/13044</link>
	<guid>http://www.blackbookmag.com/article/la-previews-the-tar-pit-hatfields-mooi/13044#When:13:20:00Z</guid>
	<description>&#9679; The Tar Pit (Mid&#45;City West) &#45; &apos;40s decor, &apos;60s tableware, timeless drinks, celebrity chef. Drinking is going upscale.
&#9679; Hatfield&apos;s (Mid&#45;City West) &#45; Upgrades planned for an already very upped restaurant.
&#9679; Mooi (Echo Park) &#45; On the off chance you didn&apos;t know, the gentrification of Echo Park is official: Vegan bakery.</description>
	<dc:subject>restaurants</dc:subject>
	<dc:date>2009-11-18T13:20:00-05:00</dc:date>
</item>

<item>
	<title>Miami Openings: Blue Capri, Kitchen 305</title>
	<link>http://www.blackbookmag.com/article/miami-openings-blue-capri-kitchen-305/12972</link>
	<guid>http://www.blackbookmag.com/article/miami-openings-blue-capri-kitchen-305/12972#When:14:30:00Z</guid>
	<description>&#9679; Blue Capri (Coconut Grove) &#45; Coco Grove boutique for the beach set.
&#9679; Kitchen 305 (Sunny Isles Beach) &#45; American fusion resto with wacky plating and late&#45;night tunes.</description>
	<dc:subject>restaurants</dc:subject>
	<dc:date>2009-11-17T14:30:00-05:00</dc:date>
</item>

<item>
	<title>LA Openings:The Mercantile, Mendocino Farms</title>
	<link>http://www.blackbookmag.com/article/la-openingsthe-mercantile-mendocino-farms/12936</link>
	<guid>http://www.blackbookmag.com/article/la-openingsthe-mercantile-mendocino-farms/12936#When:20:00:00Z</guid>
	<description>&#9679; The Mercantile  (Hollywood) &#45; Wine bar, ice cream parlor, French bistro, by one of Hollywood&apos;s most successful restaurateurs.
&#9679; Mendocino Farms  (Downtown) &#45; Grab&#45;and&#45;go operation that has all of Downtown in a frenzy.</description>
	<dc:subject>restaurants</dc:subject>
	<dc:date>2009-11-16T20:00:00-05:00</dc:date>
</item>

<item>
	<title>NYC Openings: Maialino, Penthouse 808, Patty &amp;amp; Bun</title>
	<link>http://www.blackbookmag.com/article/nyc-openings-maialino-penthouse-808-patty-bun/12922</link>
	<guid>http://www.blackbookmag.com/article/nyc-openings-maialino-penthouse-808-patty-bun/12922#When:14:30:00Z</guid>
	<description>&#9679; Maialino (Gramercy) &#45; Hospitality master Danny Meyer tries his hand at a neighborhood trattoria.
&#9679; Penthouse 808 (Long Island City) &#45; Terrace lounge sprawling atop the Ravel Hotel.
&#9679; Patty &amp; Bun (Greenwich Village) &#45; Bringing Follow Me Caffe&#45;style love to the Village.</description>
	<dc:subject>restaurants</dc:subject>
	<dc:date>2009-11-16T14:30:00-05:00</dc:date>
</item>

<item>
	<title>Portland&#8217;s Cannabis Cafe Hopes to Create Long&#45;Lasting Buzz</title>
	<link>http://www.blackbookmag.com/article/portlands-cannabis-cafe-hopes-to-create-long-lasting-buzz/12896</link>
	<guid>http://www.blackbookmag.com/article/portlands-cannabis-cafe-hopes-to-create-long-lasting-buzz/12896#When:19:55:00Z</guid>
	<description>Our America! With everyday, it&apos;s becoming a vacuum of sliding morals! A veritable trash heap of dead dreams, soiled ambitions, and lost hope. Of easy escapes and paused progress. I mean, first, that much&#45;ballyhooed topless coffee shop in gay&#45;hating Maine re&#45;opened. And now some rowdy folks in Portland (in Oregon, not Maine) have set up America&apos;s first&#45;ever pot cafe. No, it&apos;s not a cafe where you eat your meals by scooping food out of large pots with your hands. It&apos;s a proper marijuana cafe. The horror! The horror! Anyway, considering the cafe&apos;s long&#45;term goals, &quot;cafe&quot; may be a misnomer. It&apos;s also not exactly open to the general public. It&apos;s open to any Oregon residents who hold an official medical marijuana card who are also standing members of the pot non&#45;profit outfit NORML. But it only gets more mired from there!</description>
	<dc:subject>restaurants</dc:subject>
	<dc:date>2009-11-14T19:55:00-05:00</dc:date>
</item>

<item>
	<title>New York Eats: Dine Her? I Barely Know Her!</title>
	<link>http://www.blackbookmag.com/article/new-york-eats-dine-her-i-barely-know-her/12840</link>
	<guid>http://www.blackbookmag.com/article/new-york-eats-dine-her-i-barely-know-her/12840#When:05:43:01Z</guid>
	<description>I JUST came back from the perpetually underwhelming Coffee Shop in Union Square with the girl. It&#8217;s far from the Elite Model farm team that it was when I was a handsome 14&#45;year&#45;old LA transplant. Back then I used to cop two dimes for a quarter, nahmean? Chelsea Now reveals in an interview with co&#45;owner Carolyn Benitez today that Coffee Shop is expanding beyond its ugly walls and the worst bathrooms to do drugs in this side of a midtown pub. Owners will be taking over the lease of that silly lil&apos; Chelsea area Empire Diner that I pass everyday en route to better meals. I know what you&#8217;re thinking: he reads Gothamist. It&#8217;s true. But in my defense, I was checking the weather. But what of Empire and their low&#45;lidded waitstaff?</description>
	<dc:subject>restaurants</dc:subject>
	<dc:date>2009-11-13T05:43:01-05:00</dc:date>
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