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		<title>BlackBook &#45; Category: restaurants &#45; Tag: Openings</title>
		<link>http://www.blackbookmag.com/</link>
		<description></description>
		<dc:language>en</dc:language>
		<dc:creator>michael.orell@gmail.com</dc:creator>
		<dc:rights>Copyright 2009</dc:rights>
		<dc:date>2009-11-24T02:20:00-05:00</dc:date>
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			<title>BlackBook Guides</title>
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<item>
	<title>NYC Openings: Mermaid Oyster Bar, OBAO Noodles &amp;amp; Grill</title>
	<link>http://www.blackbookmag.com/article/nyc-openings-mermaid-oyster-bar-obao-noodles-grill/13178</link>
	<guid>http://www.blackbookmag.com/article/nyc-openings-mermaid-oyster-bar-obao-noodles-grill/13178#When:02:20:00Z</guid>
	<description>&#9679; Mermaid Oyster Bar (Greenwich Village) &#45; Mix&#45;n&#45;match aphrodisiacs at this beachy slip. Sixteen varietals, including the elusive Hood Canal.
&#9679; OBAO Noodles &amp; Grill (Midtown East) &#45; Noodle colony of Michael Bao Huynh&apos;s budget Asian empire: pad see iew hearts green mango kimchi.</description>
	<dc:subject>restaurants</dc:subject>
	<dc:date>2009-11-24T02:20:00-05:00</dc:date>
</item>

<item>
	<title>LA Preview: Soda Pop&#8217;s</title>
	<link>http://www.blackbookmag.com/article/la-preview-soda-pops/13046</link>
	<guid>http://www.blackbookmag.com/article/la-preview-soda-pops/13046#When:02:20:00Z</guid>
	<description>&#9679; Soda Pop&apos;s (Mid&#45;City West) &#45; Recycled materials for the tables, artisan ingredients for the sandwiches...sounds like a winning combo.</description>
	<dc:subject>restaurants</dc:subject>
	<dc:date>2009-11-24T02:20:00-05:00</dc:date>
</item>

<item>
	<title>Chicago Opening: Gene&#8217;s Sausage Shop &amp;amp; Delicatessen</title>
	<link>http://www.blackbookmag.com/article/chicago-opening-genes-sausage-shop-delicatessen/13052</link>
	<guid>http://www.blackbookmag.com/article/chicago-opening-genes-sausage-shop-delicatessen/13052#When:02:20:00Z</guid>
	<description>&#9679; Gene&apos;s Sausage Shop &amp; Delicatessen (Lincoln Square) &#45; Achtung, baby. Gourmet grocery store in Lincoln Square proper specializing in sausages, all things German.</description>
	<dc:subject>restaurants</dc:subject>
	<dc:date>2009-11-24T02:20:00-05:00</dc:date>
</item>

<item>
	<title>LA Previews: The Tar Pit, Hatfield&#8217;s, Mooi</title>
	<link>http://www.blackbookmag.com/article/la-previews-the-tar-pit-hatfields-mooi/13044</link>
	<guid>http://www.blackbookmag.com/article/la-previews-the-tar-pit-hatfields-mooi/13044#When:02:20:00Z</guid>
	<description>&#9679; The Tar Pit (Mid&#45;City West) &#45; &apos;40s decor, &apos;60s tableware, timeless drinks, celebrity chef. Drinking is going upscale.
&#9679; Hatfield&apos;s (Mid&#45;City West) &#45; Upgrades planned for an already very upped restaurant.
&#9679; Mooi (Echo Park) &#45; On the off chance you didn&apos;t know, the gentrification of Echo Park is official: Vegan bakery.</description>
	<dc:subject>restaurants</dc:subject>
	<dc:date>2009-11-24T02:20:00-05:00</dc:date>
</item>

<item>
	<title>Miami Openings: Blue Capri, Kitchen 305</title>
	<link>http://www.blackbookmag.com/article/miami-openings-blue-capri-kitchen-305/12972</link>
	<guid>http://www.blackbookmag.com/article/miami-openings-blue-capri-kitchen-305/12972#When:02:20:00Z</guid>
	<description>&#9679; Blue Capri (Coconut Grove) &#45; Coco Grove boutique for the beach set.
&#9679; Kitchen 305 (Sunny Isles Beach) &#45; American fusion resto with wacky plating and late&#45;night tunes.</description>
	<dc:subject>restaurants</dc:subject>
	<dc:date>2009-11-24T02:20:00-05:00</dc:date>
</item>

<item>
	<title>LA Openings:The Mercantile, Mendocino Farms</title>
	<link>http://www.blackbookmag.com/article/la-openingsthe-mercantile-mendocino-farms/12936</link>
	<guid>http://www.blackbookmag.com/article/la-openingsthe-mercantile-mendocino-farms/12936#When:02:20:00Z</guid>
	<description>&#9679; The Mercantile  (Hollywood) &#45; Wine bar, ice cream parlor, French bistro, by one of Hollywood&apos;s most successful restaurateurs.
&#9679; Mendocino Farms  (Downtown) &#45; Grab&#45;and&#45;go operation that has all of Downtown in a frenzy.</description>
	<dc:subject>restaurants</dc:subject>
	<dc:date>2009-11-24T02:20:00-05:00</dc:date>
</item>

<item>
	<title>NYC Openings: Maialino, Penthouse 808, Patty &amp;amp; Bun</title>
	<link>http://www.blackbookmag.com/article/nyc-openings-maialino-penthouse-808-patty-bun/12922</link>
	<guid>http://www.blackbookmag.com/article/nyc-openings-maialino-penthouse-808-patty-bun/12922#When:02:20:00Z</guid>
	<description>&#9679; Maialino (Gramercy) &#45; Hospitality master Danny Meyer tries his hand at a neighborhood trattoria.
&#9679; Penthouse 808 (Long Island City) &#45; Terrace lounge sprawling atop the Ravel Hotel.
&#9679; Patty &amp; Bun (Greenwich Village) &#45; Bringing Follow Me Caffe&#45;style love to the Village.</description>
	<dc:subject>restaurants</dc:subject>
	<dc:date>2009-11-24T02:20:00-05:00</dc:date>
</item>

<item>
	<title>Miami Openings: Switch, The Cape Cod Room</title>
	<link>http://www.blackbookmag.com/article/miami-openings-switch-the-cape-cod-room/12744</link>
	<guid>http://www.blackbookmag.com/article/miami-openings-switch-the-cape-cod-room/12744#When:02:20:00Z</guid>
	<description>&#9679; Switch (Coconut Grove) &#45; Brew, tapas, and flat screens; full bar coming soon.
&#9679; The Cape Cod Room (South Beach) &#45; The clams aren&apos;t the only things stuffed around this primo seafood restaurant.</description>
	<dc:subject>restaurants</dc:subject>
	<dc:date>2009-11-24T02:20:00-05:00</dc:date>
</item>

<item>
	<title>NYC Openings: Highlands, Purple Yam</title>
	<link>http://www.blackbookmag.com/article/nyc-openings-highlands-purple-yam/12762</link>
	<guid>http://www.blackbookmag.com/article/nyc-openings-highlands-purple-yam/12762#When:02:20:00Z</guid>
	<description>&#9679; Highlands (West Village) &#45; Authentic Scottish gastropub enters the Village.
&#9679; Purple Yam (Ditmas Park) &#45; Soho restaurant relocates to Brooklyn, brings a truckload of Asian pizzazz.</description>
	<dc:subject>restaurants</dc:subject>
	<dc:date>2009-11-24T02:20:00-05:00</dc:date>
</item>

<item>
	<title>NYC Openings: Sigmund Pretzel Shop, Cafe DuCharme, Bar Henry</title>
	<link>http://www.blackbookmag.com/article/nyc-openings-sigmund-pretzel-shop-cafe-ducharme-bar-henry/12692</link>
	<guid>http://www.blackbookmag.com/article/nyc-openings-sigmund-pretzel-shop-cafe-ducharme-bar-henry/12692#When:02:20:00Z</guid>
	<description>&#9679; Sigmund Pretzel Shop (East Village) &#45; Twisted dough perfect tens in Alphabet City. Never settle for street pretzels again.
&#9679; Cafe DuCharme (Park Slope) &#45; Swiss Miss muesli and tarts from 7 to 7. Holster your Caf&#233; DuDouche quips &#45;&#45; yes, charming.
&#9679; Bar Henry (Greenwich Village) &#45; Tacky neon fa&#231;ade belies elegant copper and velvet interior. The Mickey Rourke of wine dens.</description>
	<dc:subject>restaurants</dc:subject>
	<dc:date>2009-11-24T02:20:00-05:00</dc:date>
</item>

<item>
	<title>LA Openings: The Gorbals, Agura</title>
	<link>http://www.blackbookmag.com/article/la-openings-the-gorbals-agura/12626</link>
	<guid>http://www.blackbookmag.com/article/la-openings-the-gorbals-agura/12626#When:02:20:00Z</guid>
	<description>&#9679; The Gorbals (Downtown) &#45; Ilan Hall presents Manischewitz&#45;braised pork belly and bacon&#45;wrapped matzoh balls.
&#9679; Agura  (West Hollywood) &#45; A Japanese chain makes its stateside debut, WeHo&#45;adjacent.</description>
	<dc:subject>restaurants</dc:subject>
	<dc:date>2009-11-24T02:20:00-05:00</dc:date>
</item>

<item>
	<title>LA Openings: The Yard, The Collection, Bricks &amp;amp; Scones</title>
	<link>http://www.blackbookmag.com/article/la-openings-the-yard-bricks-and-scones/12400</link>
	<guid>http://www.blackbookmag.com/article/la-openings-the-yard-bricks-and-scones/12400#When:02:20:00Z</guid>
	<description>&#9679; The Yard  (Santa Monica) &#45; Beachside gastropub opens with a new lease on life.
&#9679;  The Collection (Malibu) &#45; Simple food, glorious view at the Malibu Country Inn. 
&#9679;  Bricks &amp; Scones (Mid&#45;City West) &#45; Fresh&#45;made pastries, Intelligentsia coffee, simple breakfasts and lunches.</description>
	<dc:subject>restaurants</dc:subject>
	<dc:date>2009-11-24T02:20:00-05:00</dc:date>
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