Rick Blastein, CEO of OTG Management -- the masterminds behind Jet Blue’s new Terminal 5 -- on bringing New York's top flight dining scene to the airport and his plans for expansion.
What are your favorite restaurants outside of the airport? I like John Dory a lot, it just opened in the city on Prince street; it's a great place, the food is great, it's a great little hang, a lot of fun. I'm pretty much the type of person that goes whichever way the wind blows. I don't stay in one place, so wherever is new or interesting, I go there and hang out.
Is design a huge part of the success of T5? Design was a major part. We went to ICrave, who designed most of our restaurants and re:vive bars. They're a New York design firm that's just great -- the hair on the back of your neck stands up when you walk into their studios. Well, at least it did for me! They were really able to bring creativity and vision that I've never seen before.
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