July 27, 2009
Amy Adams likes butter -- she recently confessed to having reintroduced it to her diet. She swears cooking eggs in butter makes them “really, really good.” Duh. If being a celebrity means not knowing that butter makes everything better, then I’m happy to be a nobody. Sure, there’s a little issue with weight. Both Adams and Meryl Streep are making no secret of how they put on the poundage during filming of Julie & Julia. Streep jokingly blamed the gain on director Nora Ephron, who encouraged a lot of eating on the set. If you’re going to do a movie about a woman determined to make every single recipe in a Julia Child cookbook, porking out is natural collateral damage. This is the kind of celebrity news I can use. I don’t care how Valerie Bertinelli managed to get herself back into a bikini. I want to see celebrities eating and drinking and being normal-sized. Hey Amy, this just in. Butter is also really good on pancakes. Especially decadent, golden-browned lemon popup pancakes.


The "Red Hot Hollywood" issue of BlackBook is on newsstands now, featuring
I love a good brief encounter. Just the other night, I ran into downtown sensation Justin Bond on First Avenue. He looked radiant, and raring to go for a night out. I was on my way to see The Wrestler. (He hadn’t seen it, but his cute friends said they liked the trailer.) “Well, I’m going to see people,” Justin said in his uncanny delivery, and he and his two pals were off to the