January 14, 2009
Easily one of the most celebrated celebrity chefs in the world, Wolfgang Puck speaks about food with balls, juggling more restaurants than he has fingers, and still finding time to make love.
Where do you love to eat? In France, Beaumaniere. In Italy, Quattro Passi. And in Los Angeles, Matsuhisa.
What is your favorite food? Food with some guts or balls, as we would say in the kitchen— no matter what origin.
Where are your secret spots? Sidebar at the Beverly Wilshire Hotel and Angelini Osteria for true Italian food.

