Helmed by Manhattan stalwarts Jonathan Morr and Steven Durbahn, BondST Beverly Hills is finally open. The Sushi Empire better get ready for battle. This
one is on!
Last year, BlackBook provided a sneak peek to its readers of the master blueprint for BondST, Jonathan Morr’s Los Angeles satellite of his NoHo classic sushi emporium, now celebrating its tenth anniversary.
The plan was ambitious: a multi-level, 5,300-square-foot configuration with an eclectic library lounge (with hearth), a 12-seat sushi bar (of course), and an indoor-outdoor patio, all contained within Jason Pomeranc’s just-opened Thompson Beverly Hills luxury hotel. The location at Wilshire and Crescent Drive begs the participation of Hollywood agents and their pampered clients. Already, CAA, Harper’s Bazaar, and socialites Alexandra von Furstenberg and Jacqui Getty have thrown pre-opening parties there.
One month in, we asked Morr—right up there beside Pearl’s Rebecca Charles as one of our favorite, funniest, and most talented restaurateurs—to let us know how it’s all shaping up.
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