Coffee and tequila—what more could we ask for?
By
Ray Rogers
February 27, 2008
We love the occasional Mexican coffee—that sweet, cinnamon-y, Kahlua-and-java concoction—as much as the next jittery, caffeinated carbaholic. But it’s not every day that we frequent Bennigan’s or the sorts of places that serve that kind of thing. (Nor do we often want a mug of dessert as our after-dinner drink.) Patrón has put an entirely different spin on the theme, with their new Patrón XO Café ($23), an unexpectedly winning coffee liqueur made with pure coffee essence and the brand’s ultra premium tequila. The sugar content is low, the coffee flavor high—it’s a whole new way to get your buzz on. —Ray Rogers
