Gabrielle Olya
July 30, 2008
One of the most dreaded aspects of flying (aside from Eddie Murphy movies and box-cutters) is having to consume the so-called “food” being served on board. Filling up in the terminal beforehand is a long-practiced strategy for avoiding airplane food, and with new top-of-the-line restaurants opening in Jet Blue’s (which is quickly becoming the H&M of airlines) JFK terminal, this dining option is looking better than ever.
