July 30, 2009
● Van Doren @ Elixir at the OPUS Hotel (Yaletown) - This standout server packs incredible knowledge into her tiny frame, and not just about the main dishes. In a quandary about dessert? She's a former pastry chef. Questions about wine? She's a sommelier. And if you're game to try a self- guided wine tour during your holiday, this adorable brainbox knows 'em all and will point you wherever your palate wants to go.
● Jimmy "the Greek" @ Coast (Downtown) - It's his career, and it shows. Old school like few in today's restaurant scene, Jimmy's stories alone would be worth a visit, and despite the au courant design and menu, his classic style of service is a testament to Vancouver's glory days, then and now.
● Corey @ West (South Granville) - Nouvelle service might be a misnomer, but there's also nothing new school about the elegant ballet that takes place every night at top-rated West. No less than three sommeliers are on the floor at every dinner service, but Corey's savvy and great humor earn him laurels from guests for good reason.

