Formerly executive chef at the decadent GILT restaurant, chef Christopher Lee recently re-opened Charlie Palmer's legendary at its new location in the Bank of America Tower at One Bryant Park (that's him in the photo above at right, Palmer smiling paternally at left). The Top Chef Masters competitor talks about manning the kitchen as executive chef at Aureole, his modest perspectives, and having a green thumb. Aureole will beoffering a 15% discount on all menus until the grand opening benefit gala for Citymeals-on-Wheels on September 15.

You had a streetball / Hip Hop show on an Ivy league jazz radio station. That's not really a question, more of an observation.
And a good one. I had the world’s first-ever talk radio program discussing playground basketball on WKCR 89.9FM. It was called On the Fence, and came on earlier in the evening every Thursday before me and Stretch Armstrong’s hip hop show. I also wrote the first article on sneaker culture in media history, titled "Confessions of a Sneaker Addict.” It ran in Source magazine in 1991. I also hosted the first TV series ever dedicated to sneaker culture, called It’s the Shoes, which ran for two seasons on ESPN. I could go on but I’ll stop there!

What kicks do you have on permanent ice?
There is no pair on permanent ice in my closet -- everything gets worn at some point! There are definitely joints that only come out on special occasion when they’ll be a good amount of heads that will understand what’s on the feet and can appreciate it.