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Posts Tagged 'Industry Insiders'

Industry Insiders: Chef Kevin Long, Travelin’ Man

Industry Insiders: Chef Kevin Long, Travelin’ Man Kevin Long stretches his expertise over state lines on a daily basis. He serves as executive chef at both SHRINE Asian Kitchen, Lounge and Nightclub at MGM Grand at Foxwoods Resort Casino and Scorpion Bar, located in Foxwoods Casino. Long also heads the kitchen at Tosca and Caffe Tosca in Hingham, Massachusetts. Humbly starting his career at family restaurants on Boston’s South Shore, Long rose to work alongside one of his idols, Thomas Keller, at The James Beard House and the Park Avenue Cafe.

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Industry Insiders: Eva Ziegler, Hotel Brand-Aid

Industry Insiders: Eva Ziegler, Hotel Brand-Aid If we start making a list of excellent career choices, Eva Ziegler may have to play role model right at the top. The Austrian-born marketing mastermind is the "Global Brand Leader" for W Hotels and head of the global launch for Le Méridien Hotels as part of parent company Starwood Hotels & Resorts. From her home base in New York, Ziegler spends her 9 to 5 working on strategic planning (establishing the Starwood brand, scope, marketing strategies, implementing design) for hotels across the globe. Arguably, the biggest perk is that her job also includes traveling to all of these hotels (from Istanbul to Bali). In a smooth Austrian accent, the charming power player makes it all look and sound effortless, in between jet-setting to exotic locations to conduct business, of course.

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Industry Insiders: Andrew Carmellini, Verde with Envy

Industry Insiders: Andrew Carmellini, Verde with Envy Andrew Carmellini, head chef at Tribeca’s Locanda Verde and co-author (with wife Gwen Hyman) of home cooking-savvy cookbook, Urban Italian: Simple Recipes and True Stories from a Life in Food, has cooked at some of the finest eateries around the world but remains modest about his culinary experiences. In New York, he’s gone from the kitchen of Le Cirque to Café Boulud to A Voce, and rumors of "all you can eat' pasta night" at Locanda have been turning heads recently. We've been told that dinners such as these are not planned to start until January ... we'll see.

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Industry Insiders: Malan Breton, Couture Connoisseur

Industry Insiders: Malan Breton, Couture Connoisseur Who would have imagined that Malan Breton, a former contestant on season 3 of Project Runway, would come so far as a distinguished designer? Perhaps not even Malan himself. The 36-year-old fashion aficionado has taken his theatrical roots and tied (or shall we say, sewn) them into his collections, bringing a wistful and exquisite approach to his designs. A Malan Breton show exhibits live orchestra and ballet performances, a welcome change from the DJ-pumping, techno-blasting, glitter-flying shows-on-steroids of today. By stitching classiness and weaving sophistication into his designs, Malan makes couture that fits real women (and now men too)!

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Industry Insiders: Daniela Luna, International Party Girl

Industry Insiders: Daniela Luna, International Party Girl Buenos Aires gallery owner Daniela Luna is just as likely to be caught reading The Harvard Business Review as she is to be seen dancing on a pole at six in the morning. She's the outspoken mastermind behind Appetite, where you can't turn a corner without coming face to face with photographs of sizable cocks, or more recently, a gigantic pink inflatable bear with breasts. Some of the city's best DJs have made their debuts at her War Club parties, and with Appetite showing everywhere from Lithuania to London, this international gallery is becoming more than just a downtown destination for the scrappy chic.

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Industry Insiders: Cole Bernard & Jason Lawrence, Cupcake Clubsters

Industry Insiders: Cole Bernard & Jason Lawrence, Cupcake Clubsters The guys who brought you the beer-swilling sporty, fratty funhouse Porky’s, as well as the posh and exclusive Eldridge, are on the precipice of adding two more haunts to Manhattan’s repertoire. Amidst a year where the deafening sound of local shops and staple nightspots permanently closing their doors was heard citywide, Cole Bernard and Jason Lawrence of Status Nightlife have been working tirelessly and ambitiously, to open not one, but two new doors. Jason just made Gotham magazine’s list of 100 Hottest Eligible Bachelors, so the ladies have the opportunity to check him out whilst sinking their teeth into some liquor-laced cupcakes at new spot, Red Velvet; but not without stopping by The Yard first to watch the boys at the bar watching the boys on the field on giant flatscreens.

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Industry Insiders: Annie Mac, UK DJ du Jour

Industry Insiders: Annie Mac, UK DJ du Jour As a BBC Radio 1 presenter and DJ, Annie Mac is definitely a household name within the UK. After all, across the pond she’s considered the new voice of dance music due to her show Annie Mac’s Mash Up. Annie recently took over the legendary reins of Pete Tong’s famous Friday night slot on Radio 1 -- traditionally kicking off the weekend for those Brits to let loose. This past month, she came over to North America for a small club tour, stopping through New York City, of course. We caught up with Annie at the Tribeca Grand before her 2am DJ gig downstairs in the hotel’s subterranean dance den.

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Industry Insiders: Dave’s Grill’s Julie Marcley

Industry Insiders: Dave’s Grill’s Julie Marcley Now that summer’s finally on the fritz (sniffle) 'til next Memorial Day and Manhattanite weekend chatter is more catwalks than beachwalks, Julie Marcley, tireless first lady to Montauk’s longstanding standout Dave’s Grill, finally has time to take a breather, enjoy a Chocolate Bag, and answer our questions -- from the Hamptonization of Montauk to her ‘Dirty Dancing’-esque forbidden summer romance with a young chef that took her from Weekender to gatekeeper. And after 22 years behind her hostess station, Mrs. Chef Dave is speaking her mind.

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Industry Insiders: Jean-Luc Naret, Michelin’s Star Maker

Industry Insiders: Jean-Luc Naret, Michelin’s Star Maker Jean-Luc Naret, director of the world-famous Michelin Guides, released the fifth edition of the New York Michelin guide Monday, and yesterday, the books hit stands around the city. As with any upper echelon foodie-endeavor, this one was met with some criticism from food-lovers with differing opinions. Nonetheless, to talk about the long road before the list is finalized and printed, we sat down with Naret to get the backstory of the Michelin Guides and what it takes to secure a much-coveted three stars.

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Industry Insiders: DJ Tiësto, House Music Master

Industry Insiders: DJ Tiësto, House Music Master On September 24, the world’s foremost trance & electronic producer and DJ, Tiësto (Tijs Michiel Verwest), kicked off a 175-date World Tour with three stellar nights at the Hammerstein Ballroom. The tour seeks to promote the October 20 release of his fourth studio album, Kaleidoscope. On the new album, Tiësto collaborates with such acts as Sigur Rós, Nelly Furtado, Calvin Harris, and Tegan & Sara. The first single released in July, “I Will Be Here,” has already been a hit in Europe and recently penetrated the iTunes Top 10 Dance Chart. This comes after a long string of successes, including a Grammy award for his album Elements of Life, numerous endorsement deals, the start of his label Musical Freedom, and five European #1s. Tiësto is one of the most sought-after producers, having remixed tracks by such epic headliners as Madonna, Britney Spears, Sarah McLachlan, the Yeah Yeah Yeahs, Paul Oakenfold, Moby, Tarkan, Kanye West, The Killers, and Maroon 5. Tiësto is not one to sit around, and the new album marks fresh developments in his musicianship and certainly solidifies his global popularity. We hunted Tiësto down during his New York visit to get the lowdown on his fast-paced globetrotting, in and out of the hottest nightlife venues around the world.

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City: New York