October 29, 2009
Dismal weather brings out the cook in me. There’s nothing like cozying in your kitchen and whipping up a warm, satisfying dish on a hot stove. It’s also carb season, and what better way to fuel up than a tangled pile of spaghetti? And I’m not talking your childhood sauce-n-glop. No sir. We found a recipe for designer pasta that’ll knock the stockings off your most well-heeled dinner guests: Isaac Mizrahi’s Mushroom Truffle Spaghetti, published this month in Assouline’s CFDA American Fashion Cookbook. Mizrahi’s dishy dish is just one of dozens of stylish entrée, appetizer, dessert, and drink recipes from a roster of fashion’s finest. Hungry? Try Zac Posen’s great-grandma’s butterscotch wafers, or Diane von Furstenberg’s chicken, or Bill Blass’ prune whip.


Peoples Revolution’s Kelly Cutrone isn’t the only fashion industry alum looking to prove that you can never have too many sartorially themed reality television shows. On the tail end of
After five years together, fashion designer Isaac Mizrahi is saying ta-ta to Target,