For more than a decade, 44—the Philippe Starck-designed gem within midtown’s Royalton hotel—was the place where the media elite came to light up, swill down, and deep dish. Last fall, it was re-imagined, not to everyone’s liking. Jeffrey Slonim recalls—with help from the iconic establishment’s “royal” subjects—the days when deals were cut over four martinis, bathrooms were theater, and smoking wasn’t a privilege but the norm. ‘Hey, Fran, will ya’ pass the butter?’
The entrance to the Royalton remains the same.
It is seven minutes and counting before Vogue editor-in-chief Anna Wintour’s reservation at 44 in the Royalton hotel, circa 1994. Akhmed steams a screaming-fresh cappuccino and cranes toward the entrance. No Wintour. He sets the first porcelain cup aside and blasts another. Again, Akhmed scans the blue carpet with a stripe of white flourishes down one side. The frothy cappuccino is recast over and over until he glimpses Wintour. She takes her seat and greets guests. Exactly then, he sets the final, brutally warm cappuccino at her banquette.
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