By
Ben Barna
September 02, 2008
While some former Top Chef contestants have opened quickie burger joints in DC, and others have migrated to Montauk, Season 2 alum Josie Smith-Malave is staying right here in New York. Sure to dull the lingering pain of early elimination, Smith-Malave has been named executive chef at the private club Norwood. The sometime DJ, sometime MC, sometime T-shirt designer has yet to announce anything on her official site, other than that she "spices up things wherever she goes."

