At David Barton Gym annual toy drive:
● MARC JACOBS - "In Paris, there's a small club called Montana, and there's a restaurant called Thiou. Bars I really don't hang out in. Oh, there's this great club that happens once a month in Paris called Club Sandwich. And it's at the Espace Cardin. And everyone gets super dressed-up, so it's really, really fun. I try to go whenever I'm in Paris, if it's going on. And we stay out all night and just dance like crazy. And in New York, my favorite restaurants have always been the same. I love to eat at Pastis. I love the Standard. I love Da Silvano. I eat in the lobby of the Mercer a lot, the hotel. I usually go to Pastis for lunch, and there's a sandwich that was on the menu, but they don't make it anymore, but I always insist that they make it for me. And it's really fattening, so I shouldn't eat it, but it's chicken paillard and gruyere cheese and bacon. And it's so delicious. It's really good. And it's my weakness. It's just like the most perfect sandwich."

André Saraiva probably has an absurdly high number of frequent flight miles racked up on Air France due to his Transatlantic flights back and forth from Charles de Gaulle to JFK. After all, he is the man responsible for creating the crème de la crème of Paris nightlife and for being a co-owner of Beatrice Inn on this side of the pond. In Paris, Le Baron is one of Saraiva’s most famous lairs -- complete with saucy red velvet walls -- for coolest of the cool set. In addition, he also owns a spot in Tokyo, several outposts scattered about the City of Light and hosts “Le Baron Party” down at Art Basel Miami. And let’s not forget his respected skills as graffiti artist.

Paris Fashion Week is upon us, along with the infamous parties. Following a full day of runway shows , you'll find the models (and LiLo , of course) lifting their skirts at one of the clubs below. A word to the unbeautiful: you'll have to be B-list or above to make it past the velvet rope this week.