December 28, 2009
At David Barton Gym annual toy drive:
● MARC JACOBS - "In Paris, there's a small club called Montana, and there's a restaurant called Thiou. Bars I really don't hang out in. Oh, there's this great club that happens once a month in Paris called Club Sandwich. And it's at the Espace Cardin. And everyone gets super dressed-up, so it's really, really fun. I try to go whenever I'm in Paris, if it's going on. And we stay out all night and just dance like crazy. And in New York, my favorite restaurants have always been the same. I love to eat at Pastis. I love the Standard. I love Da Silvano. I eat in the lobby of the Mercer a lot, the hotel. I usually go to Pastis for lunch, and there's a sandwich that was on the menu, but they don't make it anymore, but I always insist that they make it for me. And it's really fattening, so I shouldn't eat it, but it's chicken paillard and gruyere cheese and bacon. And it's so delicious. It's really good. And it's my weakness. It's just like the most perfect sandwich."


Nightlife is getting bigger -- it can no longer be looked at as a 10pm to 4am sport. Promoters and their followings are no longer content with just late-night revelry, as brunches at fancy restaurants and roof decks and pool parties service the chic set now that summer is here. Eventually promoters will control the lives of their patrons 24/7, or someone else will. The Hamptons are doing great despite dire predictions -- but it's still mostly a money-losing proposition for those pulling the strings. Owner and promoter types feel the necessity to control their clientele, especially the hot girls, lest some other promoter type entice them away with visions of sugarplum fairies or more Grey Goose. It’s day- and nightlife, and as entrepreneurs start to embrace this concept, more swag and privileges will accrue to the swagged and privileged.