Our Mid-Atlantic man takes a not-so-shore leave, casting about bars, from Maine to Delaware. By all means, shave his belly with a rusty razor. (He likes it.)
May 20, 2008
Thanks to Discovery Channel’s “Deadliest Catch,” everyone must now know that good men die retrieving crab from the sea, when we could easily live without it (though not well). It behooves us then to be particular about crab cakes. The Lobster Dock, in Boothbay Harbor, Maine, for one. Re-opened Memorial Day this year, following 2007 renovations, it remains so seven days a week. Central Maine’s summer nightlife peaks before dark. But South on Route 95, Portland, Maine is open later, and they don’t mind so much if you’re “from away” —plenty of places claim to be Manhattan grade, god bless them. Downtown, The Empire Dine & Dance, just opened—recycled wood, brick, upright piano, easy but upscale food. Live bands upstairs there, or over at Geno’s, where things get extremely local, quickly. Try Pavillion, if size matters (large, booming with a reggae band, or deejays); Chandler’s and Charthouse Wharfs for drinks nearer water.


A sable, a mink, and a chinchilla walk into a bar. Bemelmans Bar, at the 
Top by Polymorphe, skirt by House of Harlot, gloves by Syren, stockings by Agent Provocateur, boots by Giuseppe Zanotti.
At 7 p.m. we were virtually sailing though a watery but grandpa-perfect $6 Stolichnaya and soda, securely situated in the United Nations’ Delegates Lounge. It’s down the hall from the General Assembly, just off the aptly named Hall of Flags. The place is a remnant, a temple of jet-age treachery and cigarettes. Unsurprisingly, it isn’t accessible to the unescorted civilian. But guests of members are welcome to don a fez, a monocle, a set of official-looking epaulets, and come.
Happy Hour, we're told, has naval origins, referring to on-board entertainment—USO and so forth. Over the years, the phrase has evolved from denoting a civilized evening at the end of a respectable day to—according to some authorities—a havoc-inducing and dangerous promotional scheme, a common booze-frenzy. Where sense and taste have failed there are regulations these days, such as moratoriums on buckets, and the whole thing is banned outright in otherwise reasonable states; and for bars where it matters, discounted liquor doesn't exactly keep the riff-raff out. "Happy Hour" seems to be disappearing.