No break for you on Sunday, as our Mixology site continues the BlackBook-Grey Goose pregame guide for your New Year's Eve beveraging. As usual, rather than bore you with merely a recipe, instead delight to the skills of the hottest bartenders at the coolest joints in New York in Los Angeles as they whip up NYE-appropriate concoctions while describing their own ideal evenings. Today in our Mixology Pros section: Chelsea at LA's new eco-conscious temple Ecco creates a Sambazon Acai Capiroska.

BlackBook and Grey Goose continue our joint exploration of the perfect New Year's cocktail on our Mixology site. We asked bartenders working the shakers at jumping nightspots in New York and Los Angeles to mix up their signature drink, all while relating their own perfect New Year's. Tonight's choice: Jonathan at NYC's Campbell Apartment demonstrates the joy of the Mistletoe Martini.

Over on our Mixology site, your pals at BlackBook and Grey Goose guide you through a few of the season's best cocktails. But why settle for a list of ingredients and tedious recipes when you can see the hottest bartenders from the coolest bars in New York and Los Angeles mixing it up? We'll run one such video per evening from now until New Year's Eve, just to give you the full range of possible flavor. As a bonus, the mixologists describe an ideal New Year's Eve while whipping up their favorite concoction. Tonight in our Mixology Pros section: Mo at New York's Cielo whips up a Paradizo.