Last night on the season premiere of No Reservations, Anthony Bourdain did more than just sample the ceviche, though that happened too, when he visited Panama. On a lark, he got to burn six tons of pure, uncut cocaine (wholesale value $300-600 million) with the Panamanian Directory of National Security. "I'd like to say this is the first time I've cooked cocaine, but that's not exactly true," Bourdain said, a bit wistfully. Before the show aired last night, the cocaine-burning clip had already garnered a decent amount of buzz. It got us thinking about some of the white stuff's most memorable roles on the big screen. After the jump, our list of some of the best cocaine moments in the movies.

● Sarah Michelle Gellar tries to make wearing daisy-dukes-while-pregnant happen during an errand run in Los Angeles. [JustJared]
● Although MTV hasn’t played music since the millennium, they have complied a list of the Best Albums of ’09 (thus far), including everything from Grizzly Bear to Kelly Clarkson. [MTV]
● No shotgun wedding for Jamie Lynn Spears and baby daddy Casey Aldridge, as the two have called it quits. [AllieisWired]

● After being rejected by Heather Locklear, Melrose Place producers have gone pretty far down the list to find a replacement -- enter Laura Leighton a.k.a. Sydney Andrews, who hasn’t been seen since the fifth season. [ComingSoon]
● Spike Jonze will reunite with Kanye West (Jonze directed the "Flashing Lights" music video) for a 10-15 minute short film. [EW]
● Even though they said their last tour was it, are Destiny’s Child getting back together? Their contract seems to think so; turns out the DC ladies owe their label one more album. [EOI]

Drew Nieporent of Nobu, Tribeca Grill, Montrachet, and countless other iconic endeavors gives us a glimpse inside as he conquers the known world.

Point of Origin: I was born and bred in New York City, an original New Yorker. I went to Stuyvesant High School, then known as Sty Hi, before going to Cornell Hotel School in Ithaca, NY, pretty much my first time away from home, not counting sleepaway camp.

Occupations: After I graduated, I was the chef de rang (a.k.a. foodie honcho) aboard the Sagafjord and Vistafjord cruise ships, then worked at some of the most prestigious restaurants in Manhattan -- La Grenouille and Le Perigord -- and was the captain (in a tux!) at La Reserve, before the Plaza Athénée's Le Regence French restaurant between 83rd and 85th streets. We earned three stars from the New York Times only seven weeks after we opened -- a little like winning the lottery in those days.