Jack Dakin and Corbin Plays are two Northern California Bay boys who came to New York City to create lounges and restaurants that combine functional design with the cool factor. They ended up working for the likes of Serge Becker, Sean MacPherson, and Eric Goode and on venues such as: Joe's Pub, The Bowery Hotel, Jane Hotel Ballroom, The Park, Dirty Disco, and Duke & Duchess. The duo plans to soon branch out to New Orleans, Dallas, and Philadelphia. We caught up with them before their national invasion.

I am not a frequent visitor to The Box, even though I live just a short walk away. The shows don't excite me much; in fact, what I have seen has had the opposite affect. However, I cannot deny the cultural impact the place has had on our town. In the jaded land of nightlife, The Box has redefined the model-bottle era. In its performance-based theatrical approach, it has shocked us into believing once again that if you think outside of the box in clubdom, you can achieve success. My problem with the bottle-model era is that it's never been over the top enough to excite me. It never pushed the envelop or culture. Having Lindsay Lohan, Paris, and a gaggle of lowbrow celebutantes, models, and promoters throwing napkins into the air to generic music is not greatness. Any night at the World, Studio, Area, Paradise Garage, or any of the classic joints was better than the best nights ever at Marquee, Tenjune, or Kiss & Fly. I am not knocking these clubs, as they are doing their formulated best to entertain their crowds. They are the product of these times and are a reflection of the attitude of their owners and the need to make money against impossible odds.

Dagny Mendelsohn is the front woman representing the 11 total owners at Macao Trading Company. She hails from the other serious foodie city, San Francisco, once she set foot in New York, she learned the heart of the restaurant business from one of the best, Keith McNally. She embraced the underground hipster scene from being part of APT, as well as gaining an education from the fashionistas (a.k.a. Richie Rich). At Macau, she brings it all together under one roof with dinners for people like Perry Farrell, Mick Rock and Morimoto.

A game of musical chairs is being played by most of the major promotional entities as the summer roof season is upon us. While the highly successful 230 Fifth will still dominate this market just as the Empire State Building dominates its incredible view, some places remain unsettled or don't have a clear opening date due to a myriad of problems. Highbar is getting a quick polish, while the roof at the Stay Hotel is still under construction. Mixed reports come from Cabanas and The Park, and the highly-touted Above Allen will finally get to open its windows amidst hopes that the sound spill doesn't disturb too many hotel guests and nearby residents. Daemon O'Neil, Rose Bar's patient, sweet, and very good-looking door guru (not to be confused with Damion Luaiye), is packing his clipboard and heading over to the Bazaar Bar at the upcoming Trump Soho hotel. The economic downturn, a weak dollar, and a laundry list of safety issues make travel abroad a lot less attractive this season. I hear reports that Hamptons summer rentals are sluggish, yet the Surf Lodge in Montauk is riding high.

Serge Becker is a partner in New York dining and nightlife staples like The Box, Joe's Pub, Café Select, and La Esquina. His stake in the nightlife industry began as art director at Area and continued with his involvement in some of the city’s most exclusive spots (MK and Bowery Bar). Currently, he's taking a break from nightlife and exercising his green thumb.

How did you start in this business?
I started as Eric Goode's art director at Area, doing art installations. There were six or seven of us that were the core group.

According to BlackBook's version of Charlie's Angels (our crack all-girl team of nightlife assassins), the somewhat informal back room of Cafe Select will open in the near future as a full-fledged, separate entity -- meaning we’re in for another Serge Becker-helmed, hush-hush hottie. Currently, the bi-level space has a La Esquina vibe with entrance only possible straight to the back of the restaurant and through the kitchen. Its hours of operation, for select (get it?) friends of the house, run from Thursday to Saturday, usually until 3 a.m., depending on the restaurant's closing time.

Jeffrey Jah holds forth on going from runways to club king, bringing heat from here to Sao Paulo, and putting DEA raids behind him.

Point of Origin: I'm originally from Toronto, but now I live in Gramercy Park. After my modeling days, I was an event producer and creative director for venues. I started out having connections in the fashion industry, from photographers to make-up artists, editors, and designers. I started producing events, which eventually turned into parties, promoting clubs, directing clubs, and finally owning clubs, bars, and restaurants. I currently own the Inn/Canoe Club in New York, I'm a partner in 1Oak, a partner in Café de La Musique in Florianopolis, Brazil. I also have six Lotus clubs in Brazil, Double Seven reopening in New York, and a Double Seven opening in LA in 2009.

On Friday, September 13, I arranged an interview with Heather and Amber Langely, better known as the Porcelain Twinz. It was a week after they had posted a scandalous post on their MySpace -- a tell-all about their unsettling experiences, working at the New York nightlife novelty The Box. It's been a hectic few weeks for Twinz: There’s a lot of press regarding their legal case against Box owner Simon Hammerstein, and they are without work. Yesterday, Eater reported on a community board meeting, held on Monday, during which the Box was denied a renewal application for its liquor license. What really goes on at the Box has always remained concealed behind a heavy and closely watched door; however, if the Twinz blow up their case against Hammerstein, the debauchery and scandalous events they allege might explain why the club has such a strict entrance policy.

Freeman's and Rusty Knot co-owner Taavo Somer talks about his failed busboy career, the proper use of porno paneling, and why he strives for simplicity when doing three jobs at once.

Point of Origin: I moved here when I was 27, for a job at Steven Holl Architects. And my first day was an immediate wake-up call that it wasn't gonna work out. I had been working in big firms for years, and this was my dream job. And when that disillusionment came, I thought: screw architecture. I'll do something else. A friend there knew Serge Becker. I thought I'd be a busboy, learn to tend bar. When I met him, he was like, "Why do you want to work in a bar? I have no busboy openings but I have a project." It turned out to be Lever House, which he was working on with John McDonald, and the designer Marc Newson. Serge didn't have a trained architect in his office, so he said, "Do this until a busboy position opens up!"

Sebastian Nicolas’ path to downtown party prince has been meteoric and mostly unplanned. From karaoke at Cipriani Upstairs to his new digs at the Box, the normally press-shy nightlifer holds forth on his past, present, and future endeavors.

Point of Origin: I was born in Sweden to Chilean parents, then moved around Spain, lived in Easter Island, Chile, Argentina and Brazil. My sister ran a catering company in Chile that did the catering for all the big arena shows that came to Chile, as well the country’s first upscale fusion restaurant, Route 66. A lot of the people involved with the restaurant had worked in New York with Douglas Rodriguez, who owned Patria and basically invented the Nuevo Latino cuisine. That experience opened up my eyes to this crossroads of many interests like music, art, food, ambiance and made me fall in love with this industry.