By
Bryce Longton
October 06, 2008
Eataly, the 2,500-square-meter boutique -eatery from Turin, is coming to New York. With one outpost already in Tokyo, this sustainable, slow-food institution is changing the way people are tasting and purchasing food, one city at a time. The concept is one of category, with eight smaller restaurants and a gelateria within. The boutique restaurants inside Eataly are based on flavor, so you'll find an entire tasting concept within foods like pasta, salami, cheese, pizza, fish, vegetables, beer, and coffee.
A capsule line for H&M isn't the only headline-grabbing collaboration from Commes de Garcons' Rei Kawakubo that'll be taking the fashion industry by storm this fall. In fact, Kawakubo has 
Shibuya has long been known as one of Tokyo’s busiest, flashiest districts -- a sensory-overload mecca in a city that’s already tuned up to the max. Shibuya Station is the third-biggest commuter rail station in Tokyo, and it’s about to get a whole lot bigger. Japanese architect Tadao Ando's New Shibuya Station is 
From Né-net’s ‘08-’09 Autumn/Winter Collection.
